by chefphilippecoupe | Nov 16, 2020 | Entrees
Servings: 2 Ready In: 1 hour Difficulty: Easy Stuffed Squid with Oxtail and Saffron Risotto, Chipotle Sauce By: Chef Philippe Coupe This recipe takes time but it is worth the wait. After braising the oxtail for 3 hours, the meat just falls out off the bone. Then...
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