The Ultimate Crab Cake

by | Nov 25, 2020 | Appetizers

Servings: 6   Ready In: 1 hour  Difficulty: Easy  The Ultimate Crab Cake By: Chef Philippe Coupe  I created this recipe a few years ago. Coming from France where this dish is not common, I have had bad experiences with so-called crab cakes here in the Southern United...

Candied Grapefruit Peels

by | Nov 23, 2020 | Desserts

Servings: 60 to 70 candied peels Ready In: 1 hour  Difficulty: Easy  Candied Grapefruit Peels By: Chef Philippe Coupe  Texas red grapefruit season is here. It runs from October to April and it is a good opportunity to make some sweet treats for this end of the year....

Green Papaya Salad

by | Nov 16, 2020 | Appetizers

Servings: 2  Ready In: 1 hour  Difficulty: Easy  Green Papaya Salad By: Chef Philippe Coupe   Ingredients Salad: Cooked shrimps Thai chili Green papaya Fried shallots Butternut squash Carrot Yellow and red bell peppers Green bean Sugar peas Dressing: 2 juices of...

Stuffed Squash Blossom with Crab

by | Nov 4, 2020 | Appetizers

Servings: 2  Ready In: 1 hour  Difficulty: Easy  Stuffed Squash Blossom with Crab By: Chef Philippe Coupe  The squash blossoms are so beautiful, with colors going from green to orange and yellow, they could be a fancy “hors d´œuvres” or side dish or even a...